For many of us, the month of March will mark a sorrowful four-month anniversary. We will pass through grocery lines gazing wistfully, remembering times of old and that former flutter in our hearts upon seeing a new glossy cover of Gourmet magazine. Plump, purple berries, juicy, sweet and all a drizzle over a cloud of white ice cream against a crisp, pale blue background. Crispy- skinned plump turkeys, greasy steak-frites glistening with sea salt.
Loyal fans, behold! Land Ho!
Conde Nast has made back issues available for purchase as well as framed covers dating back to the 1930's available in different sizes with matted options. They also offer tri-fold cookie note cards complete with recipes and photographs gathered from Gourmet photo shoots. Just visit www.condenaststore.com. And, hopefully over the next few months, your trips through the grocery lines will feel increasingly less empty as your walls evolve into wonderfully cluttered collages of scrumptious Gourmet memories!
Monday, February 15, 2010
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